Loaded Steak Fries Story

[{"selector":"#anim-c4173572-bff4-49bf-b9d4-3468d307c231","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-a00d6408-ef07-49e8-bbed-80be7ad49fbc","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] LOADED STEAK FRIES

[{"selector":"#anim-cd848a8e-37d2-4319-8546-ded96b4a125a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Looking for a simple recipe that packs a big flavor? Check out these loaded steak fries! They're going to be your new favorite appetizer!

[{"selector":"#anim-fcfb5679-d9b4-4369-b13f-a0ec4919589a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] LEARN HOW TO MAKE IT!

[{"selector":"#anim-027d2ac0-1c52-47d2-845c-d8bfae0b9be0","keyframes":{"transform":["translate3d(-96.88386%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4217e5b2-4d2d-4708-9c6c-7d38f8fd659c","keyframes":{"transform":["translate3d(-107.14286%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Start by preheating your oven to 425 degrees.

[{"selector":"#anim-f4c914a4-04fa-4784-b9b3-d6e6dd22dc99","keyframes":{"transform":["translate3d(95.75070%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4f34d06-1574-4d3a-890c-ea5dd21d04d0","keyframes":{"transform":["translate3d(110.62270%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Then, line a baking sheet with parchment paper and go ahead and put it to the side.

SWIPE UP FOR FULL RECIPE!

[{"selector":"#anim-0166d60b-c3ee-482a-97d1-80f162c1687c","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b74cee21-580c-4925-ab4d-25ffae1959d7","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a371111d-6cba-4959-af96-ace323b131d8","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] More Recipes HOMEMADE PRETZEL BITES OLD FASHIONED CORN FRITTERS HOW TO DO WEIGHT WATCHERS FOR FREE