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CRAZY CUTE LLAMA COOKIES GREAT WHOLESOME FOOD FOR THE HOLIDAYS
Can we all just take a moment and agree that these Llama Cookies are just about the cutest things, ever? And even though they’re making my heart happy just by looking at them, I know that my tummy will be even happier when I get to eat them as well. If you’re looking for the cutest llama sugar cookies for any special occasions, you just can’t pass up the chance to make these!
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INGREDIENTS – 1 cup coconut oil, room temperature – 1 cup aquafaba, about 1/2 cup or 2 eggs (I ran out of eggs so I used bean juice) – 1 cup of sugar – 1 1/2 tsp vanilla extract, clear – 2 tsp baking powder – 3 cups flour – Icing – 6 cups powdered sugar – 1/2 cup aquafaba (or 2 egg whites)
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Preheat your oven to 350 degrees. Grab your sugar and oil and cream together with your mixture. Then, add in your aquafaba (or eggs again, I was just out of them) and your vanilla extract.
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Take your flour and baking powder and whisk them together in a separate bowl. Once done, combine it with the sugar mixture that you previously made. Add in 1/3 increments and mix.
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Be aware that the dough will look a bit crumbly. This is okay. Just take it and dump it out onto parchment paper (this can't be skipped!) and work it.
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Take the dough and roll it to be about 1/4 inch thick. They really can't be any thinner than that or they will crack and break.
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Take your llama cookie cutter and start to cut out your cookies. Save any of the excess dough and use that to make a triangle for the unicorn corn. (This is the step that turns your llama into a llamacorn!)
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