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CHRISTMAS MEATBALLS THE KIDS LOVE
When it comes to making fast and fun foods that your kids will actually want to eat, you can’t get better than this recipe! Are you looking for desserts for Christmas too? Check out our huge list of the best Christmas treats!
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INGREDIENTS – 1 bag of frozen meatballs – 1 can of crescent dough – 1 small can of sliced black olives – 3 cheese sticks, chopped
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Preheat oven to 400 degrees F. Place parchment paper on a baking sheet. Open and unroll crescent dough.
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Roll over the top to press lines. Cut down the middle and then slice into very small lines.
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Take meatballs and wrap a strip of crescent dough around the meatball and place it on a baking sheet.
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Repeat the process until all dough is gone and the meatballs are covered. Bake for 12 minutes until the dough is lightly golden brown.
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Bake for 12 minutes until dough is lightly golden brown.
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Take cheese and roll it into tiny pieces and place it into the center of the olives. Be careful not to break the olives. Place on the meatball. To glue use pasta sauce, ketchup, or mustard. Serve!
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