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DELICIOUS COOKIE DOUGH FUDGE FOR CHRISTMAS RECIPE
Consider this Cookie Dough Fudge recipe an early Christmas present from me to you. Yes, you’ll have to make it (trust me, it’s so simple!) but I can assure you that you’ll be scraping the bowl to get every last drop. The combination of cookie dough and fudge makes this truly one epic Christmas dessert.
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INGREDIENTS – 1 stick of butter - softened – 3/4 cup of sugar – 1 teaspoon of Vanilla – 1 cup of flour – 1/4 teaspoon of salt – 1 1/2 cups of mini chocolate chips – 1 can of Eagle-brand (sweetened condensed milk) - 14 ounces – 1 1/2 cups of White Chocolate - melted
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Take a 9-inch square pan and spray it with cooking spray. You can even line the bottom with parchment paper to prevent sticking.
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Next, mix the sugar, butter, and vanilla until it's all smooth. Once that is done, take your flour and put it in a microwave-safe bowl. You're going to then heat it in the microwave to get the flour hot, which will take about 1 1/2 minutes.
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After that, add your flour and salt to the other bowl and mix all until smooth.
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Next, take your white chocolate and put it in the microwave. Start melting it in 10-second intervals, stirring between each set. Make certain to do this until its all melted.
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Add your chocolate chips into your bowl and mix. Next, take your Eagle-brand milk and add it to the melted white chocolate mixture. Stir until smooth.
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