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HEARTY CAJUN CREAMY CHICKEN PASTA RECIPE
If you love pasta and are looking for a simple and hearty meal, this Cajun Creamy Chicken Pasta recipe needs to be on your meal-planning radar. The great part about this Louisiana pasta recipe is that it’s simple and quick to make!
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INGREDIENTS – 1 tsp Red Pepper Flakes – 1 tsp Cajun Seasoning – 1/2 tsp kosher salt – 1/4 tsp ground black pepper – 2 Cups heavy cream – 1 Cup chicken stock – 1 tbsp cornstarch – 1 Cup parmesan cheese, shredded
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To begin, take and mix the sauce ingredients together and set aside.
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Next, grab and add water to a large pot to boil and cook the pasta to a minute shy of what is listed on the box.
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Drain the pasta but do not rinse it off. Next, you're going to mix the flour, breadcrumbs, Parmesan cheese, Kosher salt, and black pepper in one bowl.
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Grab a second bowl and whisk the eggs.
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Now it's time to coat the chicken. Take and dredge each piece of chicken into the breadcrumb mixture. Once you do that it's time to then dip into the eggs, and finally back into the breadcrumb mixture.
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