Homemade Pretzel Bites story

[{"selector":"#anim-1d348bbd-2245-493a-911d-e370d99ff1b4","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] HOMEMADE PRETZEL BITES RECIPE

[{"selector":"#anim-26733d25-e125-433d-8f55-8d791e805120","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] These homemade pretzel bites are simple to make and take only four ingredients to get started! You'll be chowing down in no time!

[{"selector":"#anim-dd0bb0e5-0570-47c2-b107-259f09a73dc5","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] LEARN HOW TO MAKE IT!

[{"selector":"#anim-dbce18d2-29c6-403e-9b2f-eae734c462d7","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Ingredients – 1 tube of biscuit dough – ¼ cup baking soda – 2-3 Tbsp butter – Sea salt (to taste)

[{"selector":"#anim-22460065-0d38-4c30-a179-c1a2a26ef437","keyframes":{"transform":["translate3d(0px, 97.62301%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Start by preheating the oven to 400 degrees.

[{"selector":"#anim-9e337a99-8602-4db0-940a-1abf906f0664","keyframes":{"transform":["translate3d(0px, -94.63791%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Next, take your can of pre-made biscuit dough and cut it into 4 different pieces.

[{"selector":"#anim-3a8630cd-a8e6-4202-acc7-5fb3af214344","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] SWIPE UP FOR FULL RECIPE!

[{"selector":"#anim-b99517db-98b4-4241-929c-78272cac0e2f","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84713745-c5c4-4a6f-b5ee-ceda523a47a8","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-108bbe94-5166-423d-8d88-cde3735ddb1a","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] More Recipes HOMEMADE PRETZEL BITES OLD FASHIONED CORN FRITTERS HOW TO DO WEIGHT WATCHERS FOR FREE