Mexican Pasta Salad Recipe
This Mexican Street Corn Pasta Salad is one of my favorite dishes to make during an outdoor gathering or BBQ.
MEXICAN PASTA SALAD INGREDIENTS YOU WILL NEED
MEXICAN PASTA SALAD INGREDIENTS YOU WILL NEED
MEXICAN PASTA SALAD INGREDIENTS YOU WILL NEED
– 2 cups or 8 oz dried small macaroni noodles – ¼ cup + 1 Tablespoons mayonnaise – ¼ cup + 1 Tablespoon Mexican sour cream or sub with crème Fraiche
– large pinch of salt – large pinch of ground black pepper – 6 oz of sliced ham, or more if desired* – one 15 oz can of mixed vegetable mix, drained
Start by cooking the pasta according to the directions on the package. Once done, drain the pasta and set it aside to cool to room temperature. You can also speed up the cooling process by rinsing under cool water and draining as well.
STEP : 1
Next, take a large mixing bowl and combine the mayo, sour cream, salt, and pepper. Once that is done, mix in the cooked and stir until the sauce is coating the noodles as thorough as possible.
STEP : 2
SWIPE UP FOR FULL RECIPE