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RED VELVET DONUTS FOR CHRISTMAS RECIPE
It’s a common misconception that red velvet is simply a colored chocolate cake when actually, that’s not quite accurate. These red velvet donuts will show you the truth!
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INGREDIENTS – 1 cup flour – 2 tbsp cocoa – ½ cup brown sugar – ½ tsp salt – 1 tsp baking powder – ½ cup buttermilk – 2 ½ tbsp butter, melted – 1 tsp vanilla extract – • 1 egg – 2 tsp red food coloring (or 1 ½ tsp red velvet flavoring/coloring) – 2 cups powdered sugar
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Preheat oven to 350. In a bowl, combine the dry ingredients: flour, cocoa, brown sugar, salt, and baking powder.
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In a second bowl, combine the wet ingredients: buttermilk, melted butter, vanilla extract and egg. In the dry ingredients, make a well in the middle of the bowl.
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Pour the wet ingredients into the dry. Mix together. Add in the red food coloring or red velvet flaoring/coloring.
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Grease the donut pan well! Bake for about 10 minutes or until the tops spring back. Allow to cool completely.
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