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THE MOST EPIC CHRISTMAS CUPCAKES RECIPE

These hand-held beauties are about to make your Christmas desserts so much easier than you thought they could be. If you’re looking for some simple but adorable fall cupcakes that will have everyone’s attention, these need to be on your baking radar!

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INGREDIENTS – 1 box Spice cake mix – Ingredients as listed on the back of the cake mix box – Muffin pan – Cupcake liners – Electric mixer/ mixing bowl – 1 package of brown fondant – 1 package of black fondant – 1 mini circle fondant cutter – 3-inch template cut out of a pilgrim hat – 1 edible black marker – 3 C unsalted sweet cream butter, softened

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Start by sprinkling some powdered sugar onto your cutting board or flat surface. Then, take your brown fondant and roll it out to be about 1/4 inch thick.

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Next, cut out 24 of the pilgrim hats and place them onto a cookie sheet that you've lined with parchment paper so they won't stick.

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Once done, start to roll out your black fondant into the same 1/4 inch thickness. Once it's rolled out, cut out 48 small circles that are for the ears.

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Allow all to dry for 3 hours. Next, take your black edible marker and draw a thick line down the middle of the hat. 

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Directions to make the cupcakes: Start by preheating your oven per the temperature recommended on the cake mix box.

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