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YUMMY CHOCOLATE CUPCAKE RECIPE FOR CHRISTMAS
It’s always a good idea to have a classic Chocolate Cupcake recipe that you can rely on over and over again. The great part about these chocolate cupcakes from scratch is that they’re simple to make and delicious to eat. Trust me on this one you don’t want to delay in baking up these beauties!
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INGREDIENTS – 1 C flour – ¼ C plus 2 tablespoons unsweetened cocoa powder – ¾ tsp baking powder – ½ tsp baking soda – ½ tsp salt – ½ C brown sugar – ½ C sugar – ⅓ C Canola oil – ½ C buttermilk
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Start by preheating the oven to 350 degrees. Next, you're going to want to line your muffin pans with cupcake liners and set them aside.
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In a large bowl, add together the cocoa powder, baking powder, flour, baking soda, and salt. Once done, sift them Together.
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Next, add in the sugar and brown sugar. Then stir until combined.
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Once that is combined, you're going to add the oil, buttermilk, egg, cream beer, and vanilla extract. Stir until combined.
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After you have the mixture made, you're going to pour the batter 3/4 into the cupcake liners. Make certain that you only fill each one 3/4 of the way full.
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