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YUMMY CHRISTMAS TREE CUPCAKES RECIPE
If you’re looking for a quick and easy holiday-baking win, these Christmas Tree Cupcakes need to be on your radar. Not only are they yummy and delicious, but they’re adorable as well! When it comes to putting up and decorating the Christmas tree, who says that the end result can’t be edible?! While you’re at it, these Snowman Cookies are made from gingerbread and are so fun to make!
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INGREDIENTS – 2 3/4 cups of cake flour – 4 Tablespoons of cocoa powder – 1 teaspoon of baking soda – 1/4 teaspoon of salt – 1 stick of butter - softened – 2 cups of sugar – 2 eggs – 1/2 cup of oil – 1 Tablespoon of Vanilla – 1 teaspoon of white vinegar – 1 1/3 cups of buttermilk – 1 Tablespoon of Red food coloring
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The first thing that you're going to do is make the cupcakes. Add your butter, sugar, eggs, oil, vanilla, vinegar, and buttermilk, and blend until smooth and creamy.
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Next, in another bowl, blend together the cake flour, cocoa powder, baking soda, and salt. Then, add in your flour mixture little by little, blending between each addition until it's all been mixed together.
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Make certain that you're scraping down the sides of the bowl and getting all that into the mixture as well. Once done, add in your red food coloring and mix.
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Line your cupcake or muffin tin with cupcake liners and fill them 3/4 full of batter.
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Place your cupcakes in the oven and bake at 350 degrees for about 15-18 minutes. Once they're done baking, remove them and put them on a wire rack to cool.
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