The Best CINNAMON ROLL DIPPERS
Just when you thought Christmas Breakfast couldn’t get any better, these Cinnamon Roll Dippers are about to blow your mind.
Don’t forget to make the homemade caramel sauce as well! Out with the syrup and in with this new dipping crazy.
All you need to do to get started is to gather up the simple ingredients shown below. – 2 cups flour – 2/3 cup butter, cold – 1⁄4 cup butter, softened – 1 tsp salt – 5-6 tbsp cold water – 1⁄2 cup of sugar – 2 tbsp cinnamon – 1 tsp nutmeg – 1 can of sweetened condensed milk
First, you need to peel the label off of the can of sweetened condensed milk. Once you have that done you need to put into a pot and cover it with water. Then, you’re going to boil it for 2 1⁄2 – 3 hours. Make certain that you let it cool before opening. (This is your homemade caramel sauce.)
Next, you’re going to blend the flour and salt. Once done, cut in the butter until crumbly.
As soon as you’re finished with that, add enough water until pastry dough sticks together, but make certain it isn’t too wet
Then, dump out the dough and roll it to approximately 1/4”. Once done, spread with softened butter.
After that, you’re going to sprinkle with cinnamon/nutmeg mixture and sugar
Once it’s covered and ready, take and roll the Cinnamon rolls and cut into 1” pieces
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Place in the oven and bake at 400° for 15 minutes. Remove once down. Don’t forget to serve with the homemade caramel caramel sauce.
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