Roasting a Pumpkin for Your Vegan Christmas Celebration
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roast a pumpkin at home and turn it into delicious homemade pumpkin puree!
Snap the stem off the pumpkin, I do this by placing the pumpkin stem down on the counter and applying pressure until it snaps off.
Scoop out the flesh and innards using a spoon
Bake for 45 minutes to one hour
scoop all of the cooked pumpkin out of the skin and into a blender. Blend well, using a tamper.
Now your pumpkin puree is ready to use or freeze!