Delicious Vegan Eggnog for Christmas
This Vegan Eggnog is thick and creamy with the perfect amount of spice
How do you make Vegan Eggnog
Ingredients non-dairy milk full fat coconut milk sugar* see notes nutmeg cinnamon vanilla tapioca starch turmeric (optional)
Pour into a sauce pan and heat over medium heat until just before boiling, whisking occasionally. As soon as you see bubbles start to form, take it off the heat
Serve warm or let it cool and then chill in the fridge before serving
Now your Vegan Eggnog is ready!