THE BEST
VEGAN STUFFING FOR CHRISTMAS
THE BEST VEGAN STUFFING FOR THANKSGIVING OR CHRISTMAS
INGREDIENTS bread or buns Butter onions carrots, celery potato, Vegetable bullion Flour black pepper garlic powder sage Thyme nutritional yeast
This recipe is perfect for Thanksgiving or Christmas. Feel free to use gluten free bread or buns
Start by cutting your bread or buns into bite size chunks and then spreading them out onto a cookie sheet
heat your vegan butter in a nonstick pan and cook the potatoes, carrots and onions and celery
on medium heat for 10 minutes.
While that’s cooking, whisk together the flour, water, spices, and vegetable bullion
Add the broth mixture to the vegetables, bring it to a light boil and then cook for about 5 more minutes while stirring
Bake, covered, at 250 for 20 minutes.
Uncover and bake for an additional 30-40 minutes. Lightly flip the stuffing a couple of times during this time. The tops should be brown and crispy when it’s done!
What is a good substitute for stuffing? Wild rice Quinoa Cornbread Grilled squash
CHRISTMAS VEGAN SNICKERDOODLES