INSANELY AMAZING NUTELLA CUPCAKES WITH REESE’S
If you were to tell me that you can have Nutella, Reeses, and peanut butter all packed into one delicious cupcake, I might not have believed you six months ago.
But then life became crazy, and I knew it was time to create some serious comfort food. These Nutella Cupcakes are seriously the best.
INGREDIENTS
• peanut butter • butter • sugar • eggs • flour • baking powder • baking soda • salt
Start by preheating the oven to 350 degrees. Make certain to line your cupcake pan with cupcake liners so they don't stick.
1.
Take and mix together the peanut butter, butter, sugar, and brown sugar. Add to a large bowl and mix on medium. It needs to be well-blended and fluffy in texture.
2.
One by one, add in the eggs and beat on low until it's well mixed. Grab a different bowl and mix together the flour, baking powder, baking soda, and salt.
3.
Once you have that mixed well, add the milk, vanilla, and cocoa powder to the peanut butter mixture. Be certain to add half the flour mixture and stir with a spatula.
4.
SWIPE UP FOR FULL RECIPE