Tipping etiquette can be a maze of unwritten rules and expectations, varying greatly depending on culture, region, and the specific situation. It’s an essential part of dining out, especially in countries like the United States, where tips significantly supplement the income of service staff. However, the act of tipping can be fraught with potential missteps. Here, we dive into some common tipping mistakes you might be unwittingly making when you go out to eat. These are not rules set in stone, but helpful insights that might make your next restaurant experience smoother for both you and the service staff.
Not Factoring in the Entire Bill
One common mistake is calculating your tip based on the post-tax total rather than the pre-tax amount. Most etiquette guides recommend tipping on the pre-tax total. However, to err on the side of generosity, many people prefer to tip on the post-tax total.
Tipping Too Little on Freebies
If you receive an item for free from the restaurant, whether it’s a complimentary drink or an appetizer, don’t forget to consider this in your tip. The service staff is still putting in effort to deliver these to you, and it’s courteous to acknowledge that in your tip.
Neglecting to Tip for Takeout
There is some debate over whether tipping is necessary for takeout since it doesn’t involve the usual table service. However, someone is still taking your order, preparing it, and handing it over to you – all tasks deserving acknowledgment. Consider tipping a smaller percentage for takeout orders, but do tip nonetheless.
Forgetting to Tip on Wine
Some high-end restaurants have a sommelier who helps you select wine. This service is separate from your server’s job, and it’s standard to tip 15-20% of the wine bottle’s cost to acknowledge their expertise and service.
Ignoring Poor Service
While it’s frustrating to receive poor service, it’s important to remember that everyone can have an off day. Instead of skipping the tip entirely, consider reducing it slightly. If the service was exceedingly poor, it’s better to speak with a manager rather than penalize with a low tip.
Tipping Only in Cash When Paying by Card
If you’re paying with a card but leaving the tip in cash, ensure that you write “cash” in the tip line of the receipt. This prevents any misunderstandings about you not leaving a tip.
Failing to Adjust for Large Parties
If you’re dining in a large group, the workload on the service staff increases significantly. Some establishments automatically add gratuity for large parties, but if they don’t, it’s appropriate to tip more generously than you would for a smaller group.
Neglecting Delivery Drivers
Much like with takeout, people often overlook tipping delivery drivers. Remember that they’re using their own vehicles and gas, and often navigating difficult traffic or weather conditions to bring your meal. A 10-20% tip, or a minimum flat fee for small orders, is a good rule of thumb.
Overlooking Bartenders
If you’re ordering at the bar before being seated at your table, don’t forget to leave a tip. Bartenders typically receive $1-2 per drink. If you transfer your tab to the table, ensure you leave a tip for the bartender separately.
Tipping Incorrectly at Buffets
Buffets might seem like a non-tip zone since you serve yourself, but remember that workers are still keeping the buffet stocked, clearing away used plates, and often providing drink refills. A modest tip is still appreciated.
Failing to Recognize Exceptional Service
If your server goes above and beyond, it’s a nice gesture to recognize this by tipping above the standard 15-20%. Exceptional service deserves to be rewarded, and a generous tip is a clear way of expressing your appreciation.
Ignoring Split Bill Etiquette
When dining in a group and splitting the bill, ensure you’re tipping based on your individual order rather than contributing a flat amount. This ensures fairness, particularly if there are large discrepancies in the cost of different orders.
Overlooking Hotel Room Service
While a service charge is often added to the bill, it doesn’t necessarily go to the person delivering your meal. It’s customary to tip the delivery person separately—around $2-5 is standard.
Being Unaware of International Tipping Norms
Tipping customs can vary dramatically from one country to another. In some cultures, tipping might be seen as an insult or unnecessary due to higher wages for service staff. Before traveling, familiarize yourself with local norms to avoid any faux pas.
Navigating the world of tipping can be complex, but keeping these potential missteps in mind can help you handle most situations with grace and appreciation for those serving you.
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