Consider this Cookie Dough Fudge recipe an early Christmas present from me to you. Yes, you’ll have to make it (trust me, it’s so simple!) but I can assure you that you’ll be scraping the bowl to get every last drop.
The combination of cookie dough and fudge make this truly one epic Christmas dessert.
Related: Simple Christmas Cake Batter Dip
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Seriously Delicious Cookie Dough Fudge
We all probably grew up hearing our mothers tell us to not eat raw cookie dough from the bowl…and even though I know I’m guilty of sneaking a bite or two of it, I feel much more comfortable eating it this way.
The best part about this Chocolate Chip Cookie Dough Fudge is that is crazy simple to make. All these years that I’ve been “patiently” waiting for cookies to bake in the oven and I could have been making this simple dessert instead?!
Related: Snickers Cookies
How do you store this Cookie Dough Fudge recipe?
Once you make up a batch of this cookie dough fudge, you’re going to want to keep it in the fridge. That way it will stay as fresh as possible and will last several more days. (and trust me, you’re not going to want to waste any of this homemade fudge!)
What are some fun ways that you can enjoy this White Chocolate Cookie Dough Fudge?
You can literally eat this any way that you want! I prefer to just grab a square every time I’m walking by the fridge…but you can easily cut it up into smaller squares and enjoy it with a little bowl of ice cream as well. There’s seriously no wrong way to eat it.
Why don’t you have to worry about eating this cookie dough without baking it?
That’s the thing…there was a reason that our parents were constantly telling us to not eat raw cookie dough. It’s because more than likely, it had raw eggs in the mixture.
This cookie dough recipe is different. There are no raw eggs at all that are required which is what makes this recipe safe to eat without baking.
Not even having to turn on your oven to cook is just another reason why this delicious fudge recipe rocks!
Cookie Dough Fudge – A Great Gift Idea
With the holiday season coming up, I also think it’s important to point out that homemade gifts are some of the best gifts. This cookie dough recipe is a great way to show someone that you’re thinking of them easily and quickly.
Giving the gift of homemade fudge is not only an acceptable gift that everyone will love, but it’s also a really simple one, too!
I know for a fact that I would love for someone to gift me with a plate of fudge any time of the year!
Related: Crazy Cute Llama Cookies
How to make cookie dough fudge
You just need a few simple ingredients to make this recipe. Before you even know what just happened, the recipe will be done and over and ready for you to enjoy! Get ready to fall in love with the ease and flavor of this fudge recipe.
Ingredients needed to make this cookie dough fudge
- 1 stick of butter – softened
- 3/4 cup of sugar
- 1 teaspoon of Vanilla
- 1 cup of flour
- 1/4 teaspoon of salt
- 1 1/2 cups of mini chocolate chips
- 1 can of Eagle-brand (sweetened condensed milk) – 14 ounces
- 1 1/2 cups of White Chocolate – melted
Related: Thanksgiving Cupcakes
Recipe to make this Chocolate Chip Cookie Dough Fudge
Take a 9-inch square pan and spray it with cookie spray. You can even line the bottom with parchment paper to prevent sticking.
Next, mix together the sugar, butter, and vanilla until it’s all smooth.
Once that is done, take your flour and put it in a microwave-safe bowl. You’re going to them add it to the microwave to get the flour hot, which will take about 1 1/2 minutes.
After that time, add your flour and salt to the other bowl and mix all together until smooth.
Next, take your white chocolate and put it in the microwave. Start melting it in 10-second intervals, stirring between each set. Make certain to do this until its all melted.
Add your chocolate chips into your bowl and mix.
Next, take your Eagle-brand milk and add it to the melted white chocolate mixture. Stir until smooth.
Take your White Chocolate mixture and add it into the other bowl. Mix on low until they’re mixed together completely.
Next, pour your mixture into the pan and press it out evenly all over.
Add to your fridge for at least 2 hours until the fudge is firm.
Once it’s done, cut it into small squares and place on a platter.
Enjoy!
Cookie Dough Fudge
You're going to love this cookie dough fudge!
Ingredients
- 1 stick of butter - softened
- 3/4 cup of sugar
- 1 teaspoon of Vanilla
- 1 cup of flour
- 1/4 teaspoon of salt
- 1 1/2 cups of mini chocolate chips
- 1 can of Eagle-brand (sweetened condensed milk) - 14 ounces
- 1 1/2 cups of White Chocolate - melted
Instructions
Take a 9-inch square pan and spray it with cooking spray. You can even line the bottom with parchment paper to prevent sticking.
Next, mix together the sugar, butter, and vanilla until it's all smooth.
Once that is done, take your flour and put it in a microwave-safe bowl. You're going to then heat it in the microwave to get the flour hot, which will take about 1 1/2 minutes.
After that, add your flour and salt to the other bowl and mix all together until smooth.
Next, take your white chocolate and put it in the microwave. Start melting it in 10-second intervals, stirring between each set. Make certain to do this until its all melted.
Add your chocolate chips into your bowl and mix.
Next, take your Eagle-brand milk and add it to the melted white chocolate mixture. Stir until smooth.
Take your White Chocolate mixture and add it into the other bowl. Mix on low until they're mixed together completely.
Next, pour your mixture into the pan and press it out evenly all over.
Place in the fridge for at least 2 hours until the fudge is firm.
Once it's done, cut it into small squares (1 to 2 inches) and place on a platter.
Enjoy!
Notes
Fudge may be kept in the refrigerator up to 6 days.
Nutrition Information
Yield 24 Serving Size 1Amount Per Serving Calories 187Total Fat 11gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 3gCholesterol 12mgSodium 63mgCarbohydrates 23gFiber 1gSugar 18gProtein 2g