Blueberry Fudge

This blueberry fudge will have you forgetting that regular fudge is even a thing. It’s not only stunning to look at but that taste and flavor will have you coming back for “just one more bite”.

What I love most about this recipe is that it’s actually unique. We’ve probably all had the same old fudge recipes over and over again but this blueberries and cream fudge recipe is different. And in a very good way.

Related: Cookie Dough Fudge

There may be affiliate links in this article. You can read more about this in my disclosure.

Blueberry Fudge

This is so good, and the color is really great to liven up a buffet or dessert table.  This recipe brings two old favorites together in a beautiful blend for the holidays. 

This is really easy, and you can make it a day or two ahead, so it’s ready when you need to serve it.  It’s sweet and silky, and a great homemade dessert.  Everyone is sure to love this.

Related: Adorable Gnome Cookies

Can you use frozen blueberries in this recipe?

While it’s totally tempting to do so since it’s quicker, easier and cheaper, they just don’t work in the recipe. The reason for this is because as they thaw, they release liquid and that will be a big issue for the setting up of this fudge.

Fresh blueberries are best when it comes to this delicious easy fudge recipe.

How long will it take for the fudge to set up properly in the fridge?

This is the hardest part of this entire recipe…waiting for the fudge to firm up! I would say that it takes at least 24 hours for it to cool and harden properly. (and that time may be a little more depending)

You’ll have to be patient during this time but I can promise you that it’s totally worth the wait.

How do you store leftover fudge?

You’re going to have to keep this fudge in a covered container and keep it stored in the fridge. With all the ingredients that are included, it needs to stay at room temperature to enjoy.

And if you really need to save it for later, you can even store some in your freezer, too!

Related: Valentine’s Day Monster Cupcakes

How to make Blueberry Fudge

Gather up the list of ingredients below before getting started! You won’t want to have to run to the store once you begin.

Ingredients needed to make this blueberries and cream fudge recipe

• 1 stick of butter – softened
• 1 cup of sugar
• 1 cup of flour
• 1 teaspoon of salt
• 1 cup of blueberries – rinsed and dried (Extra for topping)
• 1 can of Eagle-brand milk (sweetened condensed milk)
• 2 cups of melted white chocolate
• 1 teaspoon of blue food coloring gel
• 1 teaspoon of purple food coloring gel

Topping:

• 1 cup of oatmeal
• 1/2 cup of brown sugar
• 1 teaspoon of vanilla
• 3 teaspoons of honey

Related: Chocolate Chip French Toast Bake

Recipe to make this easy fudge recipe

Grab a 9 X 9 inch square pan and line with parchment paper

In a mixing bowl, mix together the butter, sugar, and vanilla until smooth.

Put the flour in a microwave safe bowl and heat for 1 minute in the microwave. Once the timer goes off, remove and stir. (be careful, the flower will be hot.)

Then, place the flour back in the microwave for 15 seconds, remove and stir again. Once done, add the flour to the mixing bowl and mix.

In a different microwave safe bowl add the Eagle brand milk and white chocolate. Melt in 15 second intervals until smoothy. Stir.

Once done, pour the melted chocolate into the other mixing bowl and mix.

Add in your blueberries and blend on low – mixing literally for just a couple mixes.

Add in the blue food coloring and turn mixer to low. Give it just one turn in the bowl.

Add in the purple food coloring and do the same with just one turn in the bowl.

Pour the fudge mixture into your dish and spread it out evenly.

Place in the fridge, overnight for the best results.

While the fudge is sitting up, it’s time to make the topping.

Grab a cookie sheet and line with parchment paper.

In a bowl combine the brown sugar, oatmeal, vanilla, and honey and mix.

Spread the mixture out on the paper and place in the oven at 400 degrees for about 10 minutes. (really pay attention or it will burn) Stir it a few times while it’s in the oven and once it starts to turn a golden brown, remove and let cool.

When it’s time to eat the fudge, cut into 2 x 2 inch squares and add the oatmeal topping and some blueberries on top.